Standards and protocols to be followed for export oriented food products are explained in this section
This topic provides information about Integrated Cold Chain Availability Platform.
This section provides information about resins and gums of commercial importance.
Standardisded technologies for handling and processing of Agriculture and Horticulture crops are covered under this section
This topic provides information about Technology based Entrepreneurship Development Programmes in Premier Post Harvest Institutes in the Country.
This page contains the information about Post-harvest Systems of Pulses
Preparing candy from ber fruits using osmo-air-drying technology developed by CIPHET is explained here
This topic provides information about Gum arabic, a natural gum exuded by various species of Acacia.